2025.07至今，广东海洋大学水产学院，博士后

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鱼类精准营养与代谢调控，鱼类优质生产调控。

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1.Wenye Zhu, Qingwen Liu, Yuhao Huang, Hao Wang, Hang Lin, Xiang Gao, Hong Lin, Zhenxing Li. (2025). Insights into effects of processing and food matrices on structure and ELISA detection of sarcoplasmic calcium binding protein. Food Chemistry, 478, 143718.

2.Wenye Zhu, Yuhao Huang, Hao Wang, Ziye Zhang, Xiang Gao, Hong Lin, Zhenxing Li. (2025). Identification, characterization, and processing-induced structural changes of linear epitopes in sarcoplasmic calcium binding proteins fromPortunus trituberculatus. Journal of Agricultural and Food Chemistry, 73(28), 17944-17955.

3.Wenye Zhu, Zhihui Qin, Yuhao Huang, Qi Fu, Hao Wang, Ziye Zhang, Xiang Gao, Yinghui Liu, Hong Lin, Zhenxing Li. (2024). Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein. Food Bioscience, 62, 105093.

4.Wenye Zhu, Jinlong Zhao, Yuhao Huang, Ishfaq Ahmed, Hao Wang, Ziye Zhang, Hong Lin, Zhenxing Li. (2023). Purification, expression, and characterization of sarcoplasmic calcium binding protein: A novel allergen ofPortunus trituberculatus. Journal of Agricultural and Food Chemistry, 71(28), 10773-10786.